Nepalese Gurkha Vegetarian Plater

Triangle shaped savoury, choice of meat or veg, stuffed in thin crispy pastry, deep fried.

Finely sliced onions mixed with gram flour, Nepalese special herbs and spices- deep fried

Succulent lamb pieces marinated in fennel seed sauce char-grilled & served with papers, tomato and onions

Cheese, spring onion, garlic, coriander, served with drizzle of nepalese sauce and salads